Model : SG500/1000 Automatic PLC Weighing Dissolving Mixing System
Trait : Offers more than automatic weighing, dissolving and mixing of raw material with inline transport to one or more production units. It also forms a basis for the continuous production. It is an auto-ingredient weighing system for the processing of confectionery and beverage industry.

Model : SG 400 Continuous Vacuum Cooker
Trait : The cooker is easy for operating and has a durable function.

Model : SG 300 Aeration toffee cooker with PLC control
Trait : The milk can be added as your will. No maximum percentage milk to be added as a limit. Because the low temperature cooking, vacuum cooking and continuous stirring in the cooker can guarantee no milk burning in the cooker.

Model : SG 300 Aeration toffee cooker with PLC control
Trait : The milk can be added as your will. No maximum percentage milk to be added as a limit. Because the low temperature cooking, vacuum cooking and continuous stirring in the cooker can guarantee no milk burning in the cooker.

Model : SG-160 Special Toffee cooker
Trait : The cooker uses the steam jacket cooking style. It is also equipped with the rotating speed-adjusted scrapes to avoid the burning during the cooking . It also can produce a special caramel flavor.

Model : SG 300/450/600/1200 Continuous Vacuum Micro-film Cooker
Trait :
 - Good quality and texture, high transparent of syrup mass,
 - Continuous syrup cooking, and high capacity achieved .